A classic crumble with delicious fresh strawberries and rhubarb. Sweet with a hint of sourness. Serves:6-8
Prep Time: 10 min
Cooking Time: 25-30 min
Total: 35-40 min
2 cups strawberries, hulled and sliced 1 cup rhubarb, sliced into pieces 1 tbsp. white sugar 2/3 cup rolled oats (not quick oats) 1/2 cup brown sugar, not packed 1/2 cup whole wheat flour 2-3 tbsp. ground flax seed 1 tsp. cinnamon 1/4 tsp. ground ginger dash of ground nutmeg 4-5 tbsp. margarine or butter (or more if necessary) salt
Combine strawberries and rhubarb in a glass baking dish. Sprinkle with white sugar and mix well. Distribute fruit evenly across dish.
In a bowl, combine oats, brown sugar, flour, flax, spices and salt. Add margarine or butter. Using your hands, work the butter into the mixture to form a crumble.
Sprinkle crumble over fruit.
Bake in a preheated oven for 25-30 minutes. Let cool for 3-5 minutes before serving.