- Put chickpeas, parsley, breadcrumbs, egg in a food processor. Pulse until it binds together.
- Stir in mashed sweet potato, onion, garlic and spices.
- Form into patties, about 1.5" thick.
- Coat both sides in flour and then pan fry in oil for 3 minutes on each side.
- Serve patties garnished with sour cream.
Adapted from aficionado-x.blogspot.com