4-5 firm ripe pears, peeled, cored and sliced
1 1/2 cups fresh cranberries, rinsed
1 tbsp. lemon juice
1 tsp. lemon zest
1 tsp. vanilla extract
1/4 cup sugar
- Transfer filling to a greased casserole dish. Top with crumble and then bake in a preheated oven at 350F for 35-40 minutes, or until the crumble has browned and the fruit mixture is bubbling.
- Serve warm with vanilla ice cream or frozen yogurt.
Lightly adapted from smittenkitchen.com