Prep Time: 10 min
1/4 cup extra virgin olive oil
1 lemon, juice and zest
1/2 shallot, minced
1/2 tbsp. apple cidar vinegar
1/2 tsp. honey or sugar
1/2 tsp. Dijon mustard
salt and pepper
- Whisk together all dressing ingredients in a small bowl. Taste and adjust if necessary.
- Place fennel and apple in a large bowl and add a bit of dressing to stop the apple from turning brown.
- Add the remaining ingredients and toss lightly with more dressing if necessary.
- Serve immediately, garnished with toasted almonds.
Lightly adapted from epicurious.com