Prep Time: 10 min, plus chilling time
Cooking Time: 15-20 min
Total: 30 min, plus chilling time
1/2 cup brown sugar, packed
assorted jams - strawberry, raspberry, apricot, blueberry, red currant
- lace on a parchment paper lined baking sheet and press a thimble or your thumb into the centre of each cookie.
- Spoon about a 1/4 teaspoon of jam into the centre of each cookie.
- Bake for 15-20 minutes at 320F, or until lightly browned.
- and serve. Store in an air-tight container.
Lightly adapted from two-tarts.com