10 medium tortillas, white, whole wheat or corn
1 cup cheddar cheese, grated
sour cream, to garnish
salsa, to garnish
hot sauce, to garnish
guacamole, to garnish
- Place a skillet over medium heat. Spread bean mixture on half of the tortilla and sprinkle with grated cheese.
- Fold the plain half of the tortilla on top of the half with beans and cheese, and gently press so that both sides stick together.
- Transfer filled tortilla to the warm skillet, and toast each side for 1-2 minutes, or until lightly browned and cheese has melted.